{"created":"2023-06-20T14:15:22.063132+00:00","id":1628,"links":{},"metadata":{"_buckets":{"deposit":"03d9b982-f377-452d-beed-45fa8bfa7f92"},"_deposit":{"created_by":19,"id":"1628","owners":[19],"pid":{"revision_id":0,"type":"depid","value":"1628"},"status":"published"},"_oai":{"id":"oai:niu.repo.nii.ac.jp:00001628","sets":["3:4:85"]},"author_link":["5842","5843","6060","5840","5838","5841"],"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"135","bibliographicPageStart":"125","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"長崎国際大学論叢"},{"bibliographic_title":"Nagasaki International University Review","bibliographic_titleLang":"en"}]}]},"item_10_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KAWANO, Kaori"}],"nameIdentifiers":[{"nameIdentifier":"5841","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MATSUO, Kayoko"}],"nameIdentifiers":[{"nameIdentifier":"5842","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OKAMOTO, Miki"}],"nameIdentifiers":[{"nameIdentifier":"5843","nameIdentifierScheme":"WEKO"}]}]},"item_10_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10_description_24":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"In April ２０１８ the provision of school meals at a certified childcare center was converted from meals delivered by an external provider to meals prepared by the certified childcare center itself.　In this study, we conducted a self-administered questionnaire survey on the changes in children and their parents’ home life before and after the conversion in order to examine the influence of the  conversion on dietary education.　The results for the ６７ parents who responded to both the pre-conversion survey （３\u0002４ year-old children）and the post-conversion survey（４\u0002５ year-old children）showed a decrease in the number of foods that the children disliked, an increase in mentions of school meals provided\nby the facility, and an increase in the parents’ interest in dietary education and in the number of times they checked the items listed on the childcare center’s menu.　Notably, the group of parents whose interest in dietary education increased after the conversion had a higher response percentage for these changes.　This suggest that the changes in the children led to changes in the parents.　It was also suggested that soup, which increased the most in terms of the number of times it was provided on the menu before and after the conversion, influenced the children’s feeding behavior and the parents’ cooking behavior.　These results suggest that school meals prepared by the facility have an influence on dietary awareness as well as on children and parents’ behavior, which in turn leads to dietary education and plays a role in promoting dietary education that fosters“children who enjoy eating,”which is a goal of preschool education and childcare facilities.","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、２０１８年４月に外部搬入から自園調理給食へ転換した認定こども園を対象に転換前後の園児及び保護者の家庭における変化について自記式質問紙調査を実施し、食育にもたらす影響を考察した。転換前（３～４歳児）と転換後（４～５歳児）ともに回答を得た保護者６７名の結果から、園児の好き嫌いの減少や給食の話題の増加、保護者の食育関心度や献立表を見る回数の増加がみられた。特に、転換後に食育関心度が増加した保護者群では、これらの変化について回答する割合が高く、園児の変化から保護者への変化に繋がったことが考えられた。また、転換前後で献立提供回数の割合が最も増加した汁物は、園児の摂取行動や保護者の調理行動に影響を及ぼしたことが考えられた。これらのことから、自園調理給食は園児及び保護者の食意識や食行動に影響をもたらし、それが結果として食育に繋がり、就学前の教育・保育施設において目指している「楽しく食べる子ども」を育てる食育推進を促進させる役割を果たすことが示唆された。"}]},"item_10_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎国際大学研究センター"}]},"item_10_select_26":{"attribute_name":"原稿区分","attribute_value_mlt":[{"subitem_select_item":"研究ノート"}]},"item_10_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11766493"}]},"item_10_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-4094"}]},"item_10_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川野, 香織"},{"creatorName":"カワノ, カオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"松尾, 嘉代子","creatorNameLang":"ja"},{"creatorName":"マツオ, カヨコ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUO, Kayoko","creatorNameLang":"en"}],"familyNames":[{"familyName":"松尾","familyNameLang":"ja"},{"familyName":"マツオ","familyNameLang":"ja-Kana"},{"familyName":"MATSUO","familyNameLang":"en"}],"givenNames":[{"givenName":"嘉代子","givenNameLang":"ja"},{"givenName":"カヨコ","givenNameLang":"ja-Kana"},{"givenName":"Kayoko","givenNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡本, 美紀"},{"creatorName":"オカモト, ミキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-20"}],"displaytype":"detail","filename":"RN22-011.pdf","filesize":[{"value":"551.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文（PDF）","url":"https://niu.repo.nii.ac.jp/record/1628/files/RN22-011.pdf"},"version_id":"187d4204-9203-46c3-9eeb-3f786be853cc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"自園調理給食"},{"subitem_subject":"園児"},{"subitem_subject":"保護者"},{"subitem_subject":"食育"},{"subitem_subject":"楽しく食べる子ども"},{"subitem_subject":"school kitchen meals"},{"subitem_subject":"children"},{"subitem_subject":"parents"},{"subitem_subject":"dietary education"},{"subitem_subject":"“children who enjoy eating”"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"就学前教育・保育施設の自園調理給食が食育へもたらす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"就学前教育・保育施設の自園調理給食が食育へもたらす影響"},{"subitem_title":"Considerations on the Influence of School Meals Prepared by Preschool Educational and Childcare Facilities on Dietary Education","subitem_title_language":"en"}]},"item_type_id":"10","owner":"19","path":["85"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-01"},"publish_date":"2022-04-01","publish_status":"0","recid":"1628","relation_version_is_last":true,"title":["就学前教育・保育施設の自園調理給食が食育へもたらす影響"],"weko_creator_id":"19","weko_shared_id":-1},"updated":"2023-12-06T07:16:09.366848+00:00"}