{"created":"2023-06-20T14:14:58.265959+00:00","id":684,"links":{},"metadata":{"_buckets":{"deposit":"9e346623-1f9a-4bed-b5d9-526cb4205084"},"_deposit":{"created_by":3,"id":"684","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"684"},"status":"published"},"_oai":{"id":"oai:niu.repo.nii.ac.jp:00000684","sets":["3:4:16"]},"author_link":["1685","1686"],"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"107","bibliographicPageStart":"97","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"長崎国際大学論叢"},{"bibliographic_title":"Nagasaki International University Review","bibliographic_titleLang":"en"}]}]},"item_10_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ABE, Naoki"}],"nameIdentifiers":[{"nameIdentifier":"1686","nameIdentifierScheme":"WEKO"}]}]},"item_10_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"茶道の研究はさまざまな角度からなされている。茶の栽培・製造・茶の歴史、茶道の歴史、茶人論、茶道思想論、文化論、茶会記などの研究として結実してきている。したがって、茶道書もこうして研究動向によってさまざまな角度から取り上げられているのである。ここでは一般的に茶書および茶道研究として認知されたものを取り上げ、茶道研究の動向を概観した。"}]},"item_10_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎国際大学"}]},"item_10_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11766493"}]},"item_10_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-4094"}]},"item_10_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安部, 直樹"},{"creatorName":"ｱﾍﾞ, ﾅｵｷ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-16"}],"displaytype":"detail","filename":"RN05-010.pdf","filesize":[{"value":"270.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"RN05-010","url":"https://niu.repo.nii.ac.jp/record/684/files/RN05-010.pdf"},"version_id":"8424e9d6-054a-46ea-a8e6-d3bd7386bb49"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"茶道発祥"},{"subitem_subject":"茶道歴史過程"},{"subitem_subject":"茶の湯概要"},{"subitem_subject":"茶人論"},{"subitem_subject":"茶道論"},{"subitem_subject":"茶文化論"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"茶道書にみる茶道研究の概説","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"茶道書にみる茶道研究の概説"}]},"item_type_id":"10","owner":"3","path":["16"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-01"},"publish_date":"2015-04-01","publish_status":"0","recid":"684","relation_version_is_last":true,"title":["茶道書にみる茶道研究の概説"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-21T06:19:06.048082+00:00"}