{"created":"2023-06-20T14:15:04.089937+00:00","id":801,"links":{},"metadata":{"_buckets":{"deposit":"bc261178-94cd-46c8-a588-8fe5d03728f3"},"_deposit":{"created_by":3,"id":"801","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"801"},"status":"published"},"_oai":{"id":"oai:niu.repo.nii.ac.jp:00000801","sets":["3:4:21"]},"author_link":["2111","2112","2108","2109","6062"],"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"208","bibliographicPageStart":"203","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"長崎国際大学論叢"},{"bibliographic_title":"Nagasaki International University Review","bibliographic_titleLang":"en"}]}]},"item_10_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"宮原, 恵子","creatorNameLang":"ja"},{"creatorName":"ミヤハラ, ケイコ","creatorNameLang":"ja-Kana"},{"creatorName":"MIYAHARA, Keiko","creatorNameLang":"en"}],"familyNames":[{"familyName":"宮原","familyNameLang":"ja"},{"familyName":"ミヤハラ","familyNameLang":"ja-Kana"},{"familyName":"MIYAHARA","familyNameLang":"en"}],"givenNames":[{"givenName":"恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"},{"givenName":"Keiko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6062","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NONOMURA, Yoko"}],"nameIdentifiers":[{"nameIdentifier":"2111","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"IMAMURA, Hiroyuki"}],"nameIdentifiers":[{"nameIdentifier":"2112","nameIdentifierScheme":"WEKO"}]}]},"item_10_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10_description_24":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"Nutrient intakes and body characteristics of 46 male high school soccer players were examined. In comparison with the conditional standard values in hemoglobin (Hb), 5 (about10.9%) and 6 (about13.0%) subjects were judged “warning (Hb12.0～12.9g/dl)\" and “need to be diagnosed (Hb<11.9g/dl)\", respectively. Nutrient intakes were below the dietary goals according to the dietary reference intakes for Japanese 2005, except fat. Similarly, the foodstuff intakes were below the goals of foodstuff intakes, except meat. The results of the present study suggest the importance of nutritional education in both subjects and their guardians to promote a balanced intake and to provide all nutrients in optimal amounts.","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"高校男子サッカー部員４６名を対象として、栄養素等摂取状況および身体的特徴を調査した。対象者４６名のヘモグロビン値を暫定基準値と比較した結果、「要注意（１２．０～１２．９g／dl）」「要受診（１１．９g／dl以下）」と判定される対象者がそれぞれ５名（約１０．９％）、６名（約１３．０％）いた。また、脂質以外の栄養素等摂取量は日本人の食事摂取基準２００５年版を参考に設定した摂取目標量以下であった。食品群別摂取量をみると、肉類以外の摂取量は目標量以下であった。本研究の結果より、バランスのとれた摂取を促し、全ての栄養素を最適な量で供給するため、対象者とその保護者への栄養教育の重要性が示唆された。"}]},"item_10_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎国際大学"}]},"item_10_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11766493"}]},"item_10_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-4094"}]},"item_10_subject_25":{"attribute_name":"Keyword","attribute_value_mlt":[{"subitem_subject":"soccer, nutrition, body characteristics","subitem_subject_scheme":"Other"}]},"item_10_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"宮原, 恵子","creatorNameLang":"ja"},{"creatorName":"ミヤハラ, ケイコ","creatorNameLang":"ja-Kana"},{"creatorName":"MIYAHARA, Keiko","creatorNameLang":"en"}],"familyNames":[{"familyName":"宮原","familyNameLang":"ja"},{"familyName":"ミヤハラ","familyNameLang":"ja-Kana"},{"familyName":"MIYAHARA","familyNameLang":"en"}],"givenNames":[{"givenName":"恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"},{"givenName":"Keiko","givenNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野々村, 洋子"},{"creatorName":"ﾉﾉﾑﾗ, ﾖｳｺ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"今村, 裕行"},{"creatorName":"ｲﾏﾑﾗ, ﾋﾛﾕｷ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-14"}],"displaytype":"detail","filename":"RN10-021.pdf","filesize":[{"value":"37.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"RN10-021","url":"https://niu.repo.nii.ac.jp/record/801/files/RN10-021.pdf"},"version_id":"14750fc8-bd13-44e0-a05e-8880d5d2838a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"サッカー"},{"subitem_subject":"栄養摂取"},{"subitem_subject":"身体的特徴"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"高校男子サッカー部員の栄養素等摂取状況および身体的特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高校男子サッカー部員の栄養素等摂取状況および身体的特徴"},{"subitem_title":"Nutrient Intakes and Body Characteristics in Male High School Soccer Players","subitem_title_language":"en"}]},"item_type_id":"10","owner":"3","path":["21"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-01"},"publish_date":"2015-04-01","publish_status":"0","recid":"801","relation_version_is_last":true,"title":["高校男子サッカー部員の栄養素等摂取状況および身体的特徴"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-12-05T09:03:46.014914+00:00"}