{"created":"2023-06-20T14:15:08.114042+00:00","id":877,"links":{},"metadata":{"_buckets":{"deposit":"5bd3d62e-e9d0-493e-a031-b8c6ae5cbbdb"},"_deposit":{"created_by":3,"id":"877","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"877"},"status":"published"},"_oai":{"id":"oai:niu.repo.nii.ac.jp:00000877","sets":["3:4:25"]},"author_link":["2523","2537","2535","2532","2525","2527","2529","2521","2524","2538","2522","2533","2528","2526","2534","2530","2531","2536"],"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"177","bibliographicPageStart":"165","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"長崎国際大学論叢"},{"bibliographic_title":"Nagasaki International University Review","bibliographic_titleLang":"en"}]}]},"item_10_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"HAYASHI, Shunsuke"}],"nameIdentifiers":[{"nameIdentifier":"2530","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KOJIMA, Namie"}],"nameIdentifiers":[{"nameIdentifier":"2531","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKAZAWA, Yuka"}],"nameIdentifiers":[{"nameIdentifier":"2532","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MAEKAWA, Akihiro"}],"nameIdentifiers":[{"nameIdentifier":"2533","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OKAMOTO, Kazuyo"}],"nameIdentifiers":[{"nameIdentifier":"2534","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TANAKA, Tizuru"}],"nameIdentifiers":[{"nameIdentifier":"2535","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OTSUKA, Koichirou"}],"nameIdentifiers":[{"nameIdentifier":"2536","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HIROSE, Misaki"}],"nameIdentifiers":[{"nameIdentifier":"2537","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HIGASHIYAMA, Yasuhito"}],"nameIdentifiers":[{"nameIdentifier":"2538","nameIdentifierScheme":"WEKO"}]}]},"item_10_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10_description_24":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"For patients undergoing long-term hemodialysis treatment, appropriate nutrition therapy is important to prevent complications. However, strict dietary regimens sometimes reduce the Quality of Life(QOL)and nutritional status. In this study, we examined and analyzed the nutrient intake, nutritional status, and QOL of 70 outpatients undergoing hemodialysis. As the results, approximately 30% of the subjects were judged to have nutritional problems. Although no association was observed between the nutritional status and amount of food intake, the consumption of bean products was lower in subjects with a reduced nutritional status. Analysis of the nutritional status and QOL of the dialysis patients showed that female subjects had favorable scores on the Short-Form 36(SF-36)Health Survey and Kidney Disease Quality of Life(KDQOL)despite a reduction in the nutritional status; however, a significant score reduction was observed in male subjects in association with the deterioration of their nutritional status. The results of SF-36 showed not only physical, but also mental health deteriorations. For male patients, early dietary interventions and guidance, as well as thoughtful care, emotional support, and understanding from people around them are essential.","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"血液透析患者において透析治療を長期に継続していく上で種々の透析合併症の予防のため適切な食事療法の実践が重要である｡厳格な食事療法は生活の質(QOL)や栄養状態の低下に繋がる可能性もある｡本研究では､外来血液透析患者70名を対象に栄養摂取状況と栄養状態及び QOL について評価､解析を行った｡その結果､約30%の患者が栄養状態にﾘｽｸありと判定された｡栄養状態と食事摂取量には相関は認められなかったが､栄養状態が低下した群では､豆類の摂取量が少なかった｡透析患者の栄養状態と QOL を詳細に解析すると女性は栄養状態が低下しても包括的尺度(SF-36)､腎疾患特異的尺度ともに比較的維持されていたが､男性は栄養状態の悪化により有意な低下が認められた｡SF-36 では身体的健康度だけでなく､精神的健康度も悪化していた｡男性患者にはより早期からの栄養面での管理と指導が重要であり､またきめ細やかなｹｱや周囲の人々からの精神的な支えや理解が大切である｡"}]},"item_10_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎国際大学"}]},"item_10_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11766493"}]},"item_10_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-4094"}]},"item_10_subject_25":{"attribute_name":"Keyword","attribute_value_mlt":[{"subitem_subject":"Hemodialysis, Geriatric nutritional risk index (GNRI), Kidney Disease Quality of Life (KDQOL), nutrient intake","subitem_subject_scheme":"Other"}]},"item_10_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 俊介"},{"creatorName":"ﾊﾔｼ, ｼｭﾝｽｹ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小島, 菜実絵"},{"creatorName":"ｺｼﾞﾏ, ﾅﾐｴ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中沢, 有香"},{"creatorName":"ﾅｶｻﾞﾜ, ﾕｶ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"前川, 明洋"},{"creatorName":"ﾏｴｶﾜ, ｱｷﾋﾛ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡本, 和代"},{"creatorName":"ｵｶﾓﾄ, ｶｽﾞﾖ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田中, 千鶴"},{"creatorName":"ﾀﾅｶ, ﾁﾂﾞﾙ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大塚, 公一郎"},{"creatorName":"ｵｵﾂｶ, ｺｳｲﾁﾛｳ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"廣瀬, 弥幸"},{"creatorName":"ﾋﾛｾ, ﾐｻｷ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"東山, 康仁"},{"creatorName":"ﾋｶﾞｼﾔﾏ, ﾔｽﾋﾄ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-14"}],"displaytype":"detail","filename":"RN14-017.pdf","filesize":[{"value":"488.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"RN14-017","url":"https://niu.repo.nii.ac.jp/record/877/files/RN14-017.pdf"},"version_id":"b9eb43e1-2b33-435b-90be-c9969a01dac4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"血液透析"},{"subitem_subject":"GNRI"},{"subitem_subject":"KDQOL"},{"subitem_subject":"栄養摂取"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"血液透析患者の栄養状態ならびに栄養摂取状況が生活の質(QOL)に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"血液透析患者の栄養状態ならびに栄養摂取状況が生活の質(QOL)に及ぼす影響"},{"subitem_title":"Influence of Nutritional Status and Nutrient Intake on Quality of Life of Hemodialysis Patients","subitem_title_language":"en"}]},"item_type_id":"10","owner":"3","path":["25"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-01"},"publish_date":"2015-04-01","publish_status":"0","recid":"877","relation_version_is_last":true,"title":["血液透析患者の栄養状態ならびに栄養摂取状況が生活の質(QOL)に及ぼす影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-21T06:14:32.634067+00:00"}