{"created":"2023-06-20T14:15:08.269576+00:00","id":880,"links":{},"metadata":{"_buckets":{"deposit":"6559f77f-6b5b-4bf6-8aed-d32ea538b7fa"},"_deposit":{"created_by":3,"id":"880","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"880"},"status":"published"},"_oai":{"id":"oai:niu.repo.nii.ac.jp:00000880","sets":["3:4:25"]},"author_link":["2578","2575","2576","2577"],"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"203","bibliographicPageStart":"195","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"長崎国際大学論叢"},{"bibliographic_title":"Nagasaki International University Review","bibliographic_titleLang":"en"}]}]},"item_10_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"OKAMOTO, Miki"}],"nameIdentifiers":[{"nameIdentifier":"2577","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MUTO, Keiko"}],"nameIdentifiers":[{"nameIdentifier":"2578","nameIdentifierScheme":"WEKO"}]}]},"item_10_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10_description_24":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"We surveyed the disciplines and education on eating learned at families during childhood(at a higher grade of a primary school)of university students as well as the food environment and the circumstances related to eating habits, for 389 students residing in Nagasaki Prefecture. At the same time, we investigated the actual situations of eating habits of the present to analyze the effect of eating habits at families during childhood upon the present eating habits of university students, and obtained the following results: 1)It was suggested that the discipline given at families on eating habits during childhood would have a relationship with the tendency to make the eating habit and behavior better at the time when grown to university students. 2)As a result of the factor analysis, the 5 factors, i.e. 1st factor of“a concern of eating for health”, 2nd factor of“desire for improved eating habits of the present”, 3rd factor of“interest in cooking”, 4th factor of“present view on health”and 5th factor of“eating environment at family during childhood”, were extracted, which showed that, although the effect of eating habits at childhood upon the present dietary life was small, it still constituted an influencing element. From this survey, it was suggested that the eating environment at childhood has a potential relationship with the dietary life and eating habits of the university students of the present. The eating behavior and habits dwelt particularly at childhood was suggested to be influenced by the conscious attitude of a guardian at a family. As the eating environment in the past is thought to influence the establishment of healthy eating habits and the improvement of QOL in the future, it may be necessary to enrich the eating environment at a family during childhood.","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"長崎県内の大学生 389名を対象に､大学生の児童期(小学校高学年時)に家庭で受けた食に対してのしつけや教育及び食環境､食生活状況について調査した｡あわせて､現在の食生活実態調査を行い､児童期の家庭での食生活が大学生の現在の食生活への影響について分析し､以下のような結果を得た｡1)児童期における家庭での食に関わるしつけが大学生になっての食習慣や食行動が良い傾向になる関連性を示唆した｡2)因子分析の結果､第1因子｢食事での健康への配慮｣､第2因子｢現在の食生活の改善意欲｣､第3因子｢食事づくりへの興味｣､第4因子｢現在の健康観｣､第5因子｢児童期の家庭の食環境｣の5つの因子が抽出され､現在の食生活に児童期の食生活の影響は小さいながら影響を及ぼす要素であることを示した｡本調査から､児童期の食環境が現在の大学生の食生活や生活習慣と関連がある可能性が示された｡特に児童期の食行動や食習慣は家庭における保護者の意識が影響していることが示唆した｡過去の食環境は未来の健康な食習慣の確立や QOL の向上に影響すると考えられ､そのために児童期の家庭の食環境を充実させることが必要であると考えられた｡","subitem_description_type":"Abstract"}]},"item_10_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎国際大学"}]},"item_10_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11766493","subitem_source_identifier_type":"NCID"}]},"item_10_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-4094","subitem_source_identifier_type":"ISSN"}]},"item_10_subject_25":{"attribute_name":"Keyword","attribute_value_mlt":[{"subitem_subject":"Actual situations of dietary life of a student, Food education at childhood, Eating environment at a family during childhood","subitem_subject_scheme":"Other"}]},"item_10_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡本, 美紀"},{"creatorName":"ｵｶﾓﾄ, ﾐｷ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2575","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"武藤, 慶子"},{"creatorName":"ﾑﾄｳ, ｹｲｺ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2576","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-14"}],"displaytype":"detail","filename":"RN14-020.pdf","filesize":[{"value":"398.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"RN14-020","url":"https://niu.repo.nii.ac.jp/record/880/files/RN14-020.pdf"},"version_id":"80867c06-10d0-4e31-8c54-250bbeff4acc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"｢学生の食生活実態｣","subitem_subject_scheme":"Other"},{"subitem_subject":"｢児童期食教育｣","subitem_subject_scheme":"Other"},{"subitem_subject":"｢児童期の家庭の食環境｣","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生の児童期の家庭での食教育が現在の食生活に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生の児童期の家庭での食教育が現在の食生活に与える影響"},{"subitem_title":"Effect of Food Education at Families during Childhood of University Students upon the Present Eating Habits","subitem_title_language":"en"}]},"item_type_id":"10","owner":"3","path":["25"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-01"},"publish_date":"2015-04-01","publish_status":"0","recid":"880","relation_version_is_last":true,"title":["大学生の児童期の家庭での食教育が現在の食生活に与える影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-21T06:14:25.787735+00:00"}