{"created":"2023-06-20T14:15:09.908868+00:00","id":926,"links":{},"metadata":{"_buckets":{"deposit":"c4e257fe-f8ab-4ff2-98e1-e6192508e7ea"},"_deposit":{"created_by":3,"id":"926","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"926"},"status":"published"},"_oai":{"id":"oai:niu.repo.nii.ac.jp:00000926","sets":["3:4:35"]},"author_link":["2877","2871","2879","2881","2878","2865","2874","2868","2875","2882","2864","2867","2872","2863","2866","2869","2873","2870","2876","2880"],"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"202","bibliographicPageStart":"193","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"長崎国際大学論叢"},{"bibliographic_title":"Nagasaki International University Review","bibliographic_titleLang":"en"}]}]},"item_10_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"AKITA, Toru"}],"nameIdentifiers":[{"nameIdentifier":"2873","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KUROYANAGI, Masanori"}],"nameIdentifiers":[{"nameIdentifier":"2874","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KOBAYASHI, Kimiko"}],"nameIdentifiers":[{"nameIdentifier":"2875","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SATAKE, Motoyoshi"}],"nameIdentifiers":[{"nameIdentifier":"2876","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SEKITA, Setsuko"}],"nameIdentifiers":[{"nameIdentifier":"2877","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKAMURA, Reiko"}],"nameIdentifiers":[{"nameIdentifier":"2878","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MORIMOTO, Takashi"}],"nameIdentifiers":[{"nameIdentifier":"2879","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YOSHIHIRA, Kunitoshi"}],"nameIdentifiers":[{"nameIdentifier":"2880","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"WANI, Kohmei"}],"nameIdentifiers":[{"nameIdentifier":"2881","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SHOYAMA, Yukihiro"}],"nameIdentifiers":[{"nameIdentifier":"2882","nameIdentifierScheme":"WEKO"}]}]},"item_10_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10_description_24":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"The natural resource of flavoring additives 513 items were listed in 2006. Since there are various kinds of complicated materials like animals, complexes, products, components, mushrooms, seaweeds, resins and materials related to the regulations, we removed such items in this project and relisted up 450 items. To make sure the safety of flavoring additives, the following have been investigated. 1) Since the principles of all original plant species using for flavoring additives have not been evident, we confirmed and determined their scientific names individually. 2) The eating experiences as food is important for the confirmation of safety. Therefore, the accumulated scientific data regarding eating experiences published in various fields were incorporated in this project resulting in evaluation of safety. 3) Recently so many natural compounds have been isolated and structurally elucidated depending on the development of purification and structural elucidation technique. We therefore prepared data base of components contained in individual flavoring additive. 4) It becomes evident that the above data base supported the scientific safety data of flavoring additives obtained from RTECS data.","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"2006年厚労省により513種の天然香料其原物質がﾘｽﾄｱｯﾌﾟされた｡当ﾘｽﾄには動物､複合体､生成物､化合物､ｷﾉｺ類､海藻類､樹脂類､規制に関わる物質等が含まれるのでこれらは除いた450種の其原植物について調査研究を遂行することとした｡本ﾌﾟﾛｼﾞｪｸﾄでは天然香料の安全性確認のため以下の調査研究を行った｡1)天然香料に用いられる全ての原料の本体が明確になっていないので､最初に其原植物の学名を決定する｡2)安全性確認のためには食経験の調査が重要なので､食経験に関する文献を広い分野に求めそれらを記述し安全性の評価資料に資する｡3)近年分析機器の急速な発展により多くの成分が単離構造決定されているので､それぞれの其原植物に含まれる成分のﾃﾞｰﾀﾍﾞｰｽを作成する｡4)本ﾃﾞｰﾀﾍﾞｰｽが RTECS ﾃﾞｰﾀﾍﾞｰｽから得られる科学的安全性を支持することを確認する｡"}]},"item_10_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎国際大学"}]},"item_10_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11766493"}]},"item_10_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-4094"}]},"item_10_subject_25":{"attribute_name":"Keyword","attribute_value_mlt":[{"subitem_subject":"Natural additive, natural flavoring, eating experience, RTECS","subitem_subject_scheme":"Other"}]},"item_10_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"秋田, 徹"},{"creatorName":"ｱｷﾀ, ﾄｵﾙ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"黒柳, 正典"},{"creatorName":"ｸﾛﾔﾅｷﾞ, ﾏｻﾉﾘ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小林, 公子"},{"creatorName":"ｺﾊﾞﾔｼ, ｷﾐｺ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐竹, 元吉"},{"creatorName":"ｻﾀｹ, ﾓﾄﾖｼ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"関田, 節子"},{"creatorName":"ｾｷﾀ, ｾﾂｺ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 玲子"},{"creatorName":"ﾅｶﾑﾗ, ﾚｲｺ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森本, 隆司"},{"creatorName":"ﾓﾘﾓﾄ, ﾀｶｼ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"義平, 邦利"},{"creatorName":"ﾖｼﾋﾗ, ｸﾆﾄｼ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"和仁, 皓明"},{"creatorName":"ﾜﾆ, ｺｳﾒｲ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"正山, 征洋"},{"creatorName":"ｼｮｳﾔﾏ, ﾕｷﾋﾛ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-14"}],"displaytype":"detail","filename":"RN15-018.pdf","filesize":[{"value":"634.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"RN15-018","url":"https://niu.repo.nii.ac.jp/record/926/files/RN15-018.pdf"},"version_id":"07b11620-6b5c-4963-b81f-4207ad19385a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"天然添加物"},{"subitem_subject":"天然香料"},{"subitem_subject":"安全性"},{"subitem_subject":"食経験"},{"subitem_subject":"RTECS"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"天然添加物に関わる基礎的調査研究 -その1 天然香料-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"天然添加物に関わる基礎的調査研究 -その1 天然香料-"},{"subitem_title":"Fundamental Safety Accessment of Resistered Natural Additives: 1. Natural Flavoring Substances","subitem_title_language":"en"}]},"item_type_id":"10","owner":"3","path":["35"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-01"},"publish_date":"2015-04-01","publish_status":"0","recid":"926","relation_version_is_last":true,"title":["天然添加物に関わる基礎的調査研究 -その1 天然香料-"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-21T06:14:23.052277+00:00"}