{"created":"2023-06-20T14:15:10.942561+00:00","id":945,"links":{},"metadata":{"_buckets":{"deposit":"c92832aa-6688-433e-975e-282d1b7ca8e2"},"_deposit":{"created_by":3,"id":"945","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"945"},"status":"published"},"_oai":{"id":"oai:niu.repo.nii.ac.jp:00000945","sets":["3:4:36"]},"author_link":["2967","2969","2968","2970"],"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"196","bibliographicPageStart":"187","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"長崎国際大学論叢"},{"bibliographic_title":"Nagasaki International University Review","bibliographic_titleLang":"en"}]}]},"item_10_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"WADA, Mitsuhiro"}],"nameIdentifiers":[{"nameIdentifier":"2969","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKASHIMA, Kenichiro"}],"nameIdentifiers":[{"nameIdentifier":"2970","nameIdentifierScheme":"WEKO"}]}]},"item_10_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10_description_24":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"A quantitation method for astaxanthin (AX) and other carotenoids (α- and β-carotenes, α- and β-cryptoxanthins) in supplements with HPLC-UV/Vis method was described. The separation of AX or other carotenoids at least within 35 min was achieved using a C30 column (Combi-RP 5; 50×4.6 mm, i.d.). Different saponification conditions for AX and other carotenoids were needed to their quantification. Furthermore, the proposed method could be successfully applied to AX supplements. The quantitation data for AX and β-carotene were well-agreed with on nutrition fact of the supplements. ","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ｻﾌﾟﾘﾒﾝﾄ中のｱｽﾀｷｻﾝﾁﾝ(AX)およびｶﾛﾃﾉｲﾄﾞ(α-およびβ-ｶﾛﾃﾝ,α-およびβ-ｸﾘﾌﾟﾄｷｻﾝﾁﾝ)の HPLC-UV/Vis 法による定量について記載した｡AX または他のｶﾛﾃﾉｲﾄﾞはC30ｶﾗﾑ(Combi-RP 5; 50×4.6mm, i.d.)で少なくとも35分以内に分離が達成された｡AX および他のｶﾛﾃﾉｲﾄﾞの定量には異なったｹﾝ化条件が必要であった｡さらに､提案した方法は AX ｻﾌﾟﾘﾒﾝﾄにうまく適用することができた｡AX とβ-ｶﾛﾃﾝの定量値はｻﾌﾟﾘﾒﾝﾄの栄養表示とよく一致した｡"}]},"item_10_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"長崎国際大学"}]},"item_10_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11766493"}]},"item_10_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-4094"}]},"item_10_subject_25":{"attribute_name":"Keyword","attribute_value_mlt":[{"subitem_subject":"Astaxanthin, supplement, α- and β-carotene, α- and β-cryptoxanthin, saponification","subitem_subject_scheme":"Other"}]},"item_10_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"和田, 光弘"},{"creatorName":"ﾜﾀﾞ, ﾐﾂﾋﾛ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中島, 憲一郎"},{"creatorName":"ﾅｶｼﾏ, ｹﾝｲﾁﾛｳ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-05-14"}],"displaytype":"detail","filename":"RN16-018.pdf","filesize":[{"value":"360.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"RN16-018","url":"https://niu.repo.nii.ac.jp/record/945/files/RN16-018.pdf"},"version_id":"a0e6d70e-1967-416c-a816-02e924239cc5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ｱｽﾀｷｻﾝﾁﾝ､ｻﾌﾟﾘﾒﾝﾄ､α-およびβ-ｶﾛﾃﾝ､α-およびβ-ｸﾘﾌﾟﾄｷｻﾝﾁﾝ､ｹﾝ化"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"改良 HPLC-UV/Vis 法によるｱｽﾀｷｻﾝﾁﾝｻﾌﾟﾘﾒﾝﾄ中のｶﾛﾃﾉｲﾄﾞ類の定量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"改良 HPLC-UV/Vis 法によるｱｽﾀｷｻﾝﾁﾝｻﾌﾟﾘﾒﾝﾄ中のｶﾛﾃﾉｲﾄﾞ類の定量"},{"subitem_title":"Quantitation of Carotenoids in Astaxanthin Supplement with Modified HPLC-UV/Vis Method","subitem_title_language":"en"}]},"item_type_id":"10","owner":"3","path":["36"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-04-01"},"publish_date":"2016-04-01","publish_status":"0","recid":"945","relation_version_is_last":true,"title":["改良 HPLC-UV/Vis 法によるｱｽﾀｷｻﾝﾁﾝｻﾌﾟﾘﾒﾝﾄ中のｶﾛﾃﾉｲﾄﾞ類の定量"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-07-21T06:13:07.884331+00:00"}