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In comparison with the conditional standard values in hemoglobin (Hb), 5 (about10.9%) and 6 (about13.0%) subjects were judged “warning (Hb12.0~12.9g/dl)\" and “need to be diagnosed (Hb\u003c11.9g/dl)\", respectively. Nutrient intakes were below the dietary goals according to the dietary reference intakes for Japanese 2005, except fat. Similarly, the foodstuff intakes were below the goals of foodstuff intakes, except meat. 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高校男子サッカー部員の栄養素等摂取状況および身体的特徴
https://niu.repo.nii.ac.jp/records/801
https://niu.repo.nii.ac.jp/records/8014c2109fc-672f-466d-bc88-c0f314d9c5d4
名前 / ファイル | ライセンス | アクション |
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RN10-021 (37.6 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-04-01 | |||||
タイトル | ||||||
タイトル | 高校男子サッカー部員の栄養素等摂取状況および身体的特徴 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Nutrient Intakes and Body Characteristics in Male High School Soccer Players | |||||
言語 | ||||||
言語 | jpn | |||||
著者 |
宮原, 恵子
× 宮原, 恵子× 野々村, 洋子× 今村, 裕行 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 高校男子サッカー部員46名を対象として、栄養素等摂取状況および身体的特徴を調査した。対象者46名のヘモグロビン値を暫定基準値と比較した結果、「要注意(12.0~12.9g/dl)」「要受診(11.9g/dl以下)」と判定される対象者がそれぞれ5名(約10.9%)、6名(約13.0%)いた。また、脂質以外の栄養素等摂取量は日本人の食事摂取基準2005年版を参考に設定した摂取目標量以下であった。食品群別摂取量をみると、肉類以外の摂取量は目標量以下であった。本研究の結果より、バランスのとれた摂取を促し、全ての栄養素を最適な量で供給するため、対象者とその保護者への栄養教育の重要性が示唆された。 | |||||
キーワード | ||||||
主題 | サッカー | |||||
キーワード | ||||||
主題 | 栄養摂取 | |||||
キーワード | ||||||
主題 | 身体的特徴 | |||||
書誌情報 |
長崎国際大学論叢 en : Nagasaki International University Review 巻 10, p. 203-208, 発行日 2010-03 |
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出版者 | ||||||
出版者 | 長崎国際大学 | |||||
ISSN | ||||||
収録物識別子 | 1346-4094 | |||||
書誌レコードID | ||||||
収録物識別子 | AA11766493 | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa |